居酒屋　能登

After enjoying the refreshing taste of freshly picked edamame and chilled chawanmushi, you can savor the flavorful "anago yanagawa" and the meltingly delicious "maru nasu cheese dengaku."The menu includes crispy skewers fried by skilled chefs, as well as sashimi, and to finish off, enjoy the refreshing Himi-style zaru udon noodles.This special course features a generous selection of seasonal ingredients, allowing you to savor the vibrant colors and fresh flavors of the season from start to finish.