居酒屋　能登

After starting the meal with refreshing chawanmushi (steamed egg custard) and vinegared dishes, you can savor the flavorful "Anago Yanagawa Nabe" (eel hot pot) and the meltingly delicious "Maru Nasu Cheese Dengaku" (round eggplant with cheese).The menu includes crispy skewers, sashimi, and seasonal salads, and to finish off, fragrant grilled rice balls and warm mushroom soup, plus dessert.This special course features a generous selection of seasonal ingredients, allowing you to savor the colors and flavors of the season from start to finish.